We have chosen the best traditional recipes and have interpreted them to offer a range of sweets with a distinctive flavour. In the production area, where an inviting perfume constantly drifts through the air, the confectioners are split between mixtures and decorations supervising a production process that makes use of modern machinery. Every cake is finished by hand and the entire production process is set up so as to maintain the artisan nature of the production and aesthetic quality.
From the processing of raw materials to the final deep-freezing process – which maintains the fragrance and freshness – all the processes take place on site in full compliance with the "Made in Italy" philosophy that inspires the Antica Pasticceria dei Dogi.
As well as ensuring attentive control over the entire production supply chain, from the raw materials to the aesthetic quality of its desserts and cakes, the Antica Pasticceria dei Dogi constantly invests in modern systems and staff training to guarantee excellent quality frozen products in terms of food safety. The formulas of our confectionery products are free from GMOs and are designed to guarantee quality sweets for our end consumers.
