Cocoa short pastry filled with ricotta cream with cocoa drops, covered with fruit jelly.
Store the dessert at -18°C. It reaches the ideal condition for eating when it is defrosted at room temperature fot 2/3 hours or at +4°C for 10/12 hours.
The frosen product can be stored for 3 days at +4°C. After defrosting do not refreeze.