Short pastry filled with apricot jam, covered with fruit jelly.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formats| CODE | DESCRIPTION | NET WEIGHT |
| 008 | Crostata di marmellata di albicocca | 1200 gr. |
| P008 | Crostata di marmellata di albicocca pre-cut | 1200 gr. |
