TORTA BLACK FOREST

Cocoa sponge filled with chantilly cream anc cocoa chantilly cream, covered with cococa shavings, white curls and glace' cherries.

Storage methods

Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.

Available formats