Sponge filled with chantilly cream and covered in berries.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formats|
CODE |
DESCRIPTION |
NET WEIGHT |
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123 |
Torta ai frutti di bosco |
700 gr. |
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