Red sponge filled with chocolate chantilly cream, covered with chocolate and grains of sponge cake and biscuit.
Store the dessert at -18°C. It reaches the ideal condition for eating when it is defrosted at room temperature for 2/3 hours or at +4°C for 10/12 hours.
The frozen product can be stored for 3 days at +4°C. After defrosting do not refreeze.