Panna cotta flavoured chantilly cream on a sponge base, all covered in fruit jelly and caramel.
Storage methodsThe semifreddo must be stored and eaten at a temperature of no less than -18°C by the date indicated on the packet. The product must not be defrosted. It is always ready to eat.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
043 | Mousse panna cotta | 1100 gr. |