Lemon chantilly cream on a sponge base, all covered in lemon jelly.
Storage methodsThe semifreddo must be stored and eaten at a temperature of no less than -18°C by the date indicated on the packet. The product must not be defrosted. It is always ready to eat.
Available formats| CODE | DESCRIPTION | NET WEIGHT |
| 045 | Mousse al limone | 1100 gr. |
