Lemon chantilly cream on a sponge base, all covered in lemon jelly
Storage methodsStore the cake at -18°C. Wait 10/15 minutes before serving the product at room temperature. Store the remainder at -18°C. The product must not be defrosted. It?s ready to eat assi t is.
Available formats| CODE | DESCRIPTION | NET WEIGHT |
| 165 | Mousse al limone semifreddo pz 12 | 1000 gr. |
