Strawberry chantilly cream on a sponge base, all covered in strawberry jelly
Storage methodsStore the cake at -18°C. Wait 10/15 minutes before serving the product at room temperature. Store the remainder at -18°C. The product must not be defrosted. It?s ready to eat assi t is.
Available formatsCODICE | DESCRIZIONE | PESO NETTO |
179S | Mousse alla fragola semifreddo pz 12 | 1000 gr. |