Cocoa frozen dessert with zabaione, covered into cocoa.
Storage methodsStore the cake at -18°C. Wait 10/15 minutes before serving the product at room temperature. Store the remainder at -18°C. The product must not be defrosted. It?s ready to eat assi t is.
Available formats| CODE | DESCRIPTION | NET WEIGHT |
| 140 | Tartufo nero pz16 | 1440 gr. |
