Sponge fingers soaked in coffee, covered in a delicate mascarpone chantilly cream, all dusted with cocoa.
Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.