Chantilly cream between crunchy mixture and two layers of meringue, all covered in icing sugar.
Storage methodsThe semifreddo must be stored and eaten at a temperature of no less than -18°C by the date indicated on the packet. The product must not be defrosted. It is always ready to eat.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
153 | Meringata semifreddo pz12 | 1000 gr. |