Crème brûlée and caramel.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formats| CODE | DESCRIPTION | NET WEIGHT |
| 175G | Crema catalana 12 pezzi | 800 gr. |
