Crunchy biscuit base with mascarpone chantilly cream, decorated with biscuits and cococa
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
024V | Tiramisù con biscotti blister finto vetro 10 pz. | 1000 gr. |
512 | Tiramisù con biscotti in blister plastica 10 pz | 1000 gr. |