Sponge base filled with barry jelly and mascarpone chantilly cream, decorated with blackbarries, blueberries and blackcurrants.
Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Tiramisù ai frutti di bosco blister finto vetro 10 pz
Tiramisù ai frutti di bosco blister plastica 10 pz