Tiramisù ai frutti di bosco

Sponge base filled with barry jelly and mascarpone chantilly cream, decorated with blackbarries, blueberries and blackcurrants.

Store the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.