Sponge base filled with chantilly cream, with passion fruit jelly, decorated with raspberry jelly.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formats| CODE | DESCRIPTION | NET WEIGHT |
| 024P | Passion fruit blister finto vetro 10 pz. | 1000 gr. |
| 515 | Passion fruit blister plastica 10 pz | 1000 gr. |
