Chantilly cream with black cherries between two layers of meringue, all covered in icing sugar.
Storage methodsThe semifreddo must be stored and eaten at a temperature of no less than -18°C by the date indicated on the packet. The product must not be defrosted. It is always ready to eat.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
040 | Meringata all'amarena | 1100 gr. |