Sponge filled with chantilly cream and decorated with filled profiteroles and peaks of chocolate chantilly.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
033T | Torta Saint Honorè | 1200 gr. |
P033T | Torta Saint Honorè pre-cut | 1200 gr. |