Red sponge cake with pistachio Chantilly cream, decorated with pistachio topping and white chocolate curls.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
528 | Torta Red Velvet Pistacchio | 1600 gr. |
P528 | Torta Red Velvet Pistacchio pretagliata | 1600 gr. |