Chocolate sponge filled with apricot jam and covered in dark chocolate.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formats
CODE |
DESCRIPTION |
NET WEIGHT |
016 |
Sacher |
1200 gr. |
P016 |
Sacher |
1200 gr. |