Sponge filled with vanilla and chocolate chantilly cream, decorated with crunchy sponge topping.
Storage methodsStore the sweet at -18°. It reaches the ideal conditions for eating when it is defrosted at room temperature for 3-4 hours or at +4°C for 12/14 hours. The defrosted product can be kept for 3 days at 4°C. Once defrosted do not refreeze.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
019 | Torta Polenta | 1200 gr. |
P019 | Torta Polenta pre-cut | 1200 gr. |