Sponge filled with ricotta chantilly cream ancd pistacchio chantilly cream, crunchy hazelnut and pistacchio, icing sugar.
Storage methodsStore the dessert at -18°C. It reaches the ideal condition for eating when it is defrosted at room temperature for 2/3 hours or at +4°C for 10/12 hours. The frozen product can be stored for 3 days at +4°C. After defrosting do not refreeze.
Available formatsCODE | DESCRIPTION | NET WEIGHT |
180 | Torta ricotta e pistacchio | 1200 gr. |
P180 | Torta ricotta e pistacchio pre-cut | 1200 gr. |